January 2018 has arrived & with it comes the need for inspiration in the kitchen. We have lots of lovely local meats including our very own 21-day aged Rawston Farm Beef.
Sturminster Newton Pork & Lamb, Piddle Valley Chickens, Dorset Game & Harry Street Rose Veal.
With over 5 generations of farming experience, the Cossins family proudly hand rear Aberdeen Angus and Hereford cows on their family farm in Tarrant Rawston, Dorset.
Along with locally sourced pork and lamb, all the meat is expertly cut by hand, leaving only the best meat and fat for taste.
Our beef is matured and hung on the bone for at least 21 days, which allows the fibres of the meat to break down. This natural process makes our beef incredibly tender and it is how our meat gets its old fashioned flavour. We also offer family meat boxes that are perfect for feeding everyone without racking your brains for ideas - call or emailto find out more!
You'll find it hard to source other Dorset meat that’s been more devotedly farmed, butchered, and prepared. Home-grown quality is everything to us. Call or email uson 07796 801525to place an order.