With over 5 generations of farming experience, the Cossins family proudly hand rear Aberdeen Angus and Hereford cows on their family farm in Tarrant Rawston, Dorset.
Along with locally sourced pork and lamb, all the meat is expertly cut by hand, leaving only the best meat and fat for taste.
Our beef is matured and hung on the bone for at least 21 days, which allows the fibres of the meat to break down. This natural process makes our beef incredibly tender and it is how our meat gets its old fashioned flavour. Right now, we have Christmas meat boxes perfect for feeding everyone over the festive season - call or emailto find out more, you can choose whatever you fancy!
You'll find it hard to source other Dorset meat that’s been more devotedly farmed, butchered, and prepared. Home-grown quality is everything to us. Call or email uson 07796 801525to place an order.